Culinary & Wine

Workshop: Intro to Cheesemaking

When: Sun., May 15, 2-5 p.m. 2011

With an introductory lecture on cheesemaking basics - including sourcing milk, basic chemistry, goat husbandry, milk handling, cultures, and aging cheeses - followed by a interactive demonstration of making ricotta and chevre. Everyone goes home with a homemade cheese. Led by Novella Carpenter and limited to twelve people; please pre-register at

Price: $50

Add a review


Select a star to rate.

Anonymous and pseudonymous comments will be removed.