Culinary Events

Winter Vegetarian: Chef Olive

When: Sun., Dec. 8, 4-7 p.m.

The best way to ensure your culinary creations have the maximum flavor is by cooking with in-season fruits and vegetables. In this class, we'll teach you great ways to cook delicious vegetarian cuisine with the season's best produce.

Price: $126.50

Add a review

Rating

Select a star to rate.

Anonymous and pseudonymous comments will be removed.