Culinary & Wine

Wine-Pairing Dinner

When: Thu., Sept. 15, 7 p.m. 2011

At Spenger's Fresh Fish Grotto (1919 Fourth St., Berkeley) on Thursday, Sept. 15, chef Patrick Kehler serves a one-time-only prix-fixe wine dinner. Each course will be paired with a wine from Healdsburg's Rodney Strong Vineyards. Courses include Dungeness crab-cake salad (paired with a Chardonnay), blackened ahi tuna (Sauvignon Blanc), pan-seared wild salmon (Pinot Noir), braised pot roast (Cabernet), and bananas flambé (Port). 7 p.m., $50. 510-845-7771 or

Anneli Star Josselin Rufus

Price: $50

Add a review


Select a star to rate.

Anonymous and pseudonymous comments will be removed.