Culinary & Wine

Wine Dinner

When: Thu., Feb. 3, 7 p.m. 2011

When Bill and Susan Blosser planted their first vines in northwestern Oregon in 1971, the BeaverState didn't yet have a wine industry. Today it does, and SokolBlosser Winery -- still family-owned -- is at its forefront. At Ozumo (2251 Broadway, Oakland) on Thursday, Feb. 3, executive chef YoMatsuzaki presents a five course prix-fixe wine dinner; each course will be paired with a different SokolBlosser wine. 7 p.m., $65 (reservations required).

Anneli Rufus

Price: $65

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