Culinary & Wine, Home & Garden, Classes & Workshops

Wild Fermentation: Making Sour Dill Pickles

When: Sat., Sept. 17, 11 a.m.-1 p.m. 2011

Representatives from Ferment Change share tips for making sour dill pickles "the old skool way," without vinegar. To RSVP: Max@PhatBeetsProduce.org.

Price: free

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