When: Wed., July 18, 6-8 p.m. 2012
A class for beginners through advanced chefs to learn easy recipes using finest California Extra Virgin Olive Oils and balsamic vinegar. At We Olive (1364 N. Main St., Walnut Creek).
1585 University Ave. (Berkeley-Downtown)
Select a star to rate.
Anonymous and pseudonymous comments will be removed.
© 2017 East Bay Express