Culinary & Wine

Vegetarian Cooking Class

When: Sat., Jan. 26, 10 a.m. and Sat., Dec. 13, 10 a.m. 2008

Through cooking classes, podcasts, her Compassionate Cooks organization, and her new cookbook The Joy of Vegan Baking, Colleen Patrick-Goudreau wants to dispel myths about meatless cuisine and to educate the public about animal rights. Her "Healthful Resolutions"vegetarian-cooking class at the First Unitarian Church of Oakland (685 14th St., Oakland) on Saturday, Jan. 26 features six dishes including kale-and-nori salad, Asian-inspired lettuce wraps, split-pea dal,hummus, smoothies, and cheeseless quesadillas. Participants can view demonstrations, learn techniques, and enjoy food samples (. 10 a.m., $49, plus $5 food/ and materials fee; .aAdvance registration suggested; .510-531-2665). 10 a.m.,

Anneli Star Josselin Rufus

Price: $54 (includes $5 materials fee)

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