When: Sat., Dec. 12, 11 a.m. 2009
What would this season be without sweets? Learn to make, share, and enjoy them without guilt at a vegan macrobiotic holiday-desserts cooking class in the Willard Middle School cooking classroom (2425 Stuart St., Berkeley) on Saturday, Dec. 12. In this hands-on workshop, chefs Susanne Jensen and Barbara Johnston-Brown demonstrate recipes for mousse, gingerbread, iced cookies, and more. E-mail BJohnstonBrown@yahoo for more information. 11 a.m., $55.
Anneli Star Josselin Rufus