Culinary & Wine

Valentine's Dinner

When: Sat., Feb. 14, 5-11 p.m. 2009

Regular menu plus Valentine's Day a la carte specials that will include Lobster Thermidor, Top Sirloin Oscar, Stuffed salmon, and cold water Lobster Tail. There will also be special Valentine's Day desserts plus a complimentary chocolate dipped strawberry for every guest.

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