Culinary & Wine

Valentine's Day Weekend at Spenger's

When: Feb. 12-14 2010

Create "perfect pairs" with soup or salad, filet mignon, crab cakes, lobster tail, skillet of shrimp, filet of salmon, seasonal vegetables, and desserts. Plus Valentine's concierge service.

Add a review

Rating

Select a star to rate.

Anonymous and pseudonymous comments will be removed.