Culinary & Wine

Valentine's Day Dinner at Paragon Restaurant & Bar

When: Thu., Feb. 14 2013

A three-course menu featuring a Poached Pear Salad, a choice of Pan-Seared Sea Scallops or Chateaubriand Steak, and a Mini Raspberry Chocolate Éclair with S'mores Fudge for dessert.

Price: $49

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