Culinary & Wine

ValentineĀ¹s Day Dinner at Meritage

When: Thu., Feb. 14 2013

Chef de Cuisine Scott Quinn's farm-to-table four-course selection features a White Asparagus Salad, Vanilla Butter-Poached Maine Lobster, and Hudson Valley Duck Breast a l'Orange followed by a dessert of Marcona Almond Chocolate Crunch Bar.

Price: $79, $109 with wine pairings

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