Culinary & Wine

Valentine's Day Dinner at District

When: Thu., Feb. 14, 4 p.m.-2 a.m. 2013

Serving the regular a la carte menu, plus $1.00 oysters all night, chocolate fondue for two, and a special cocktail called the Dolce Valentine made with vodka and allspice, topped with sparkling wine, and garnished with a dried rose petal. Also featuring live musical entertainment from Dirty Cello.

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