Culinary & Wine

Using Spices to Prepare Halibut Ceviche, Crudo, and Poke at Home

When: Tue., June 27, 7:15-8:45 p.m. 2017

Do you love crudo and ceviche, but you’re nervous about preparing them in your own kitchen? Is halibut one of your favorite fish? Come down to Oaktown Spice Shop on Tuesday, June 27th to learn the secrets of preparing a great ceviche, crudo, and poke with Chad Kuczek from Water2Table Fish Co. of San Francisco. He will guide you through every step of breaking down a whole fish, to using herbs and spices from Oaktown Spice shop to create a few delicious dishes. The workshop will include a step-by-step demo on how to make three different recipes, plenty of tasting,

Price: $45.00

Buy Tickets

Add a review

Rating

Select a star to rate.

Anonymous and pseudonymous comments will be removed.