North America’s first rugby pub serves up substantial and often tasty grub in a wonderfully rococo setting. Filet mignon sliders, the five-sausage platter, the pulled-pork sandwich, and cheesy scalloped potatoes are among the standouts; other dishes are on the heavily breaded side. Get the Muddy Cleat (molten chocolate cake with chocolate sauce and chocolate ice cream) for dessert. The pressed-copper ceiling, hand-wrought redwood tables, and wall-to-wall rugby paraphernalia are eye-catching, to say the least, while the Wednesday night pub quiz is loads of fun. Homey, family-friendly atmo.
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