Culinary & Wine

Three Cheeses in Three Hours

When: Fri., Jan. 27, 7-10 p.m., Fri., Feb. 24, 7-10 p.m. and Mon., Feb. 27, 11 a.m.-2 p.m. 2017

Learn to make three types of cheese (mozzarella, burrata, and chevre) in three hours in this hands-on workshop. The perfect date or night out—sample cheeses all along the way while sipping expertly paired wines. 21+ only.

Price: $130

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