Culinary Events

Three Cheeses in Three Hours - with Wine!

When: Fri., March 24, 7-10 p.m., Sun., April 9, 11 a.m.-2 p.m. and Sun., April 30, 11 a.m.-2 p.m. 2017

Learn to make three types of cheese (mozzarella, burrata, and chevre) in three hours in this hands-on workshop. The perfect date or night out – sample cheeses all along the way while sipping expertly paired wines. 21+ only. For more information: or call (510) 877 - 9955

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