Hours: Tue-Fri 4 p.m.-2 a.m., Sat and Sun 2 p.m.-2 a.m.
Rosemary, thyme, garlic, and citrus.
Prosciutto chips, rosemary oil, Aleppo chili.
with blood orange marmalade, pumpkin seeds, red grapes, and Acme bread. Van Dijk - Holland, 6 month goat Gouda, Black Knight Tilsit - Germany, Mild cow's milk, bright, fruity and nutty Normandie Brie - France, Double cream, soft-ripened cow's milk.
with house-made guava mustard, pickles, grapes, Acme bread. Prosciutto - La Quercia, Tender and full flavored, Salame Calabrese - Creminelli, Calabrian style with mild chili heat Pork Rillette - Homestead Restaurant. Confit shoulder, Pimente d'Espelette.
Iceberg lettuce, bacon, cherry tomatoes, blue cheese dressing.
Pinto, kidney & cannellini beans with jalapeno, sour cream and cilantro.
Provolone, fontina, mushrooms sautéed with spring garlic.
Spicy chipotle BBQ sauce and coleslaw on an Acme bun.
Cream cheese frosting.
Rich chewy brownie topped with bacon. Pair it with your favorite stout!
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.