There are no sisters at this friendly Korean joint, just a hard-working mother-and-daughter team whose specialties include hearty soups, barbecued meats, and a generous array of house-made banchan. Start with a toasty seafood pancake or a steamer full of super-sized dumplings and an addictive soy-sesame dipping sauce. Straightforward renditions of bi bim bap and gal bi, marinated short ribs, dont disappoint, but it pays to head off the beaten path with a bowl of roiling, fiery red goat stew (yum so tang) or naengi dwen jang jjigae, filled with crab, zucchini, and the plucky flavor of shepherds purse greens.
Payment Type: MasterCard, Visa, cash, ATM/Debit
ParkingChoice: Lot Available, Street