Literary Events, Culinary & Wine

The Sea Forager's Guide to the Northern California Coast

When: Sat., Jan. 7, 2-3 p.m. 2017

In The Sea Forager’s Guide to the Northern California Coast, Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide readers’ quests to hook fish, dig clams, and pick seaweed for themselves. Lombard, a former staff person at the state Department of Fish and Game and founder of Sea Forager Seafood, insists that his readers follow all regulations and encourages sustainable practices above and beyond what the State requires. This quirky and useful how-to talk is sure to inspire an empowering epicurean adventure.

Price: FREE

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