Culinary & Wine

The Lighter Side of Mexican Cuisine

When: Wed., Jan. 6, 6:30 p.m. 2010

Mexican cuisine isn't all about sour cream, cheese, and pork. At the PiedmontAdultSchool (800 Magnolia Ave., Oakland) on Wednesday, Jan. 6, "The Lighter Side of Mexican Cuisine" is a cooking class focusing on recipes that bring out the flavors of traditional low-fat Mexican ingredients such as fish, tomatillos, and prickly pear. Learn to make ceviche, roasted nopales salad, and more. 6:30 p.m., $85. EdibleExplorations.com

Anneli Rufus

Price: $85

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