Lectures, Religion & Spirituality

The Impact of Nutrition on Body and Brain Functioning

When: Wed., Sept. 24, 7-9 p.m. 2008

Nutritionist Pam McDonald discusses food coloring, artificial preservatives and additives, and the gluten-free/casein-free products. For more information, visit ApoegeneDiet.com or call 925-736-8510.

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