With its stacks of board games and slat-backed benches built by one of the owners, this is a bar with a bring-the-kids vibe, perfect for Park Street. With sugary additions such as 7UP in the mojitos, the house cocktails are wholesome, too. But chef and co-owner Amy Voisenat's small-plates menu balances fancy with Alameda's tropical-shirt sensibility, like skinny fries turned subtly sophisticated with a side of fantastic truffle-oil aioli. Execution doesn't match intention in every dish, but things like crab cakes and garlicky sautéed prawns have an unfussy polish.
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