Culinary & Wine, Lectures, Literary Events

The Fresh Chefs and Farmers of Berkeley

When: Wed., Jan. 25, 7-8:30 p.m. 2012

Eco-chef Aaron French presents and signs copies of his book, The Bay Area Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes and joins local farmers and chefs for a panel discussion on the use of locally grown, sustainable ingredients. With food samples and a raffle.

Price: free

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