Lectures, Culinary & Wine, Religion & Spirituality

The Foods of Shanghai's Jewish Communities

When: Thu., Sept. 2, 7:30-9:30 p.m. 2010

In the first half of the 20th century, Shanghai became a refuge for thousands of Jews who had fled Europe. At the Jewish Community Center of the East Bay (1414 Walnut St., Berkeley) on Thursday, Sept. 2, Shanghai-bred Inna Mink discusses her memories of the resulting cultural/culinary fusion with Oakland food writer Dianne Jacob and novelist Linda Frank. Samples will be served. 7:30 p.m., $15. JCCEastBay.org

Anneli Rufus

Price: $15

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