Culinary & Wine, Literary Events

The Cooks' Book Club Presents: Marissa Guggiana

When: Tue., July 26, 6 p.m. 2011

Scott Miller, The Pasta Shop's executive chef, hosts this book club event featuring the author of Primal Cuts: Cooking with America's Best Butcher. The author is joined by Bay Area butchers Tia Harrison (Avedano's Holly Park Market) and Marsha McBride (Cafe Rouge Meat Market).

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