Hours: Tue.-Sat. 9 a.m.-6 p.m., Thu. 9 a.m.-9 p.m., Fri.-Sat. 9 a.m.-10 p.m.
Changes daily and house made. Served with bread.
Spanish chorizo, dry jack cheese, house pickles, and Acme bread.
Cormeal fried Washington oysters, chile aioli, and pickled pepper slaw on a soft Acme roll. Served with pickled carrot and olives.
Aged gruyere, dry jack and soft pecorino, seasonal house-made fruit mostarda, and arugula on Acme levain. No substitutions, omissions or changes allowed.
Our Best Ever grilled cheese with Florida gulf shrimp and green onion. No substitutions, omissions or changes allowed.
Mary's chicken thigh meat marinated and grilled, served on a bed of seasonal greens and market fruit, pickled mustard seed, chermoula
Steamed Penncove mussels in a tarragon butter-beer broth, and grilled bread. Served with a side of hand cut fries.
Seasonal fresh fruit tart or daily cake, whatever we baked this morning.
Choose Drink: House Made Fresh Lemonade, House Brewed Iced Tea with Mint, Arnold Palmer
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