Culinary & Wine

Thanksgiving Dinner

When: Thu., Nov. 25, 11 a.m.-10 p.m. 2010

Serving Thanksgiving dinner all day on Thursday, Nov. 25, Lake Chalet (1520 Lakeside Dr., Oakland) offers a prix-fixe four-course meal whose main-course choices include roast turkey breast with brioche-sage stuffing, sustainably raised Scottish salmon with blood-orange butter sauce, roast prime rib with baked potato, and whipped Bearnaise herb gnocchi. Dessert choices include pumpkin pie and molten chocolate cake. 11 a.m.-10 p.m., $39 (children under 12 $19).

Anneli Star Josselin Rufus

Price: $19-$39

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