Culinary & Wine

Thanksgiving At Scott's Seafood Restaurant

When: Thu., Nov. 27, 11 a.m.-7 p.m. 2014

Start with a cup of clam chowder or a mixed green salad. Dine on unlimited turkey, sourdough stuffing, mashed potatoes, garden vegetables, cranberry relish, and gravy. Finish with a slice of delicious pumpkin pie.

Price: $20, $50

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