Culinary & Wine

Thankgiving Day Dining at Lake Chalet

When: Thu., Nov. 24, 12-8 p.m. 2011

A four-course prix fixe menu with choices of a traditional turkey dinner, baked vegetarian strudel with roasted sunchokes, leeks, forest mushrooms, and cheese, roasted Australian rack of lamb with applewood smoked bacon, and more.

Price: $19-$43

Add a review

Rating

Select a star to rate.

Anonymous and pseudonymous comments will be removed.