Culinary & Wine

Thankgiving Day Dining at Lake Chalet

When: Thu., Nov. 24, 12-8 p.m. 2011

A four-course prix fixe menu with choices of a traditional turkey dinner, baked vegetarian strudel with roasted sunchokes, leeks, forest mushrooms, and cheese, roasted Australian rack of lamb with applewood smoked bacon, and more.

Price: $19-$43

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