Hours: Tues.-Fri. 8 a.m.-10 p.m.; Sat.-Sun. 10 a.m.-10 p.m.
our not-so-basic Angus beef burger
patty = half Angus beef and half bacon
5150 beef+bacon patty + pulled pork with house BBQ sauce
topped with grilled mac and cheese
topped with swiss cheese and kimchi
topped with a slice of seared porchetta
Telegraph burger + 5150 patty topped with grilled mac and cheese
made with mushrooms, cashews and cheese
seared and served on a toasted roll with jalapeno-cilantro slaw
rolled and roasted pork belly with house BBQ sauce on a hoagie roll with jalapeno-cilantro slaw
on toasted bread with your choice of cheese
blanched green beans tossed in house vinaigrette served on toasted bread with pesto, melted provolone, and lettuce
with house BBQ sauce on a hoagie roll with jalapeno-cilantro slaw
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