Culinary Events

Tea and Chocolate Pairings with Teance

When: Sat., July 19, 3:30-4:30 p.m. 2008

The sharp bitterness of certain teas perfectly balances the sweet creaminess of certain chocolates. Learn which goes best with which at a tea-and-chocolate-pairing workshop hosted byTeance Fine Teas atCharles Chocolates (6529 Hollis St., Emeryville) on Saturday, July 19. Sample several varieties of each selected by the experts, along with tea-infused chocolates that combine both in a single tasty bite. 3:30 p.m., $20.

Anneli Star Josselin Rufus

Price: $20

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