The East Bay outpost of this popular mini-chain serves up impressive Nepalese, Tibetan, and Indian specialties in a lovely, tranquil setting. Momos (Tibetan steamed dumplings) make a delectable starter; entrée standouts include a lush, soul-stirring chicken vindaloo, tandoor lamb, shrimp and chicken served smoky and sizzling on a wooden platter, and a bountiful, paella-like Himalayan biryani. The salmon curry and rice pudding are best avoided, but don't miss the rich, chewy naan bread and sweet, spicy mango chutney.
Payment Type: MasterCard, Visa, American Express, cash, ATM/Debit
ParkingChoice: Lot Available, Street