Culinary & Wine

Sustainable Food Evening

When: Thu., May 20, 6:30 p.m. 2010

Locally crafted artisanal treats accompany a panel discussion about sustainable food at Revival (2102 Shattuck Ave., Berkeley) on Thursday, May 20. Panelists include urban farmer Novella Carpenter, filmmaker Deborah KoonsGarcĂ­a, Revival owner Amy Murray, chef SaminNosrat, Pie Ranch founder Nancy Vail, and activist Temra Costa, author of Farmer Jane: Women Changing the Way We Eat. 6:30 p.m., $10-$25.

Anneli Star Josselin Rufus

Price: $10-$25

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