Culinary & Wine,

Sunday Dinner with Valle dell'Acate's Gaetana Jacono

When: Sun., June 24, 5 & 7:30 p.m. 2012

Featuring house-made fresh ricotta and regional Salami, Crudo of Swordfish with Sicilian chilies and lemon, Conserva of sweet summer peppers with basil, and more.

Price: $75

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