Culinary Events

Summer Supper: A Family-Style Dinner with Temescal Brewing

When: Mon., July 30, 6-9:30 p.m. 2018

A private, seven-course dinner paired with beer on the patio. Permaculture chefs Seth Peterson and Mark Dessert will roast a whole lamb and chickens onsite via New Hope Farms.

Price: $65

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