Culinary & Wine,

Subscription Dinner and Demo Class with Chef Cheryl Beere

When: Sat., Aug. 11, 7-10 p.m. 2012

With a 15-course tasting menu paired with wine and Linden St. Brewery beer.

Price: $120 or $900 for table of 8

Add a review


Select a star to rate.

Anonymous and pseudonymous comments will be removed.