Culinary & Wine, Classes & Workshops

Stress-Free Summer Cuisine Workshop

When: Tue., Aug. 21, 6:30-9:30 p.m. 2012

Learn how to prepare crostini with grilled summer vegetables and goat cheese, vegetable chips with watermelon salsa, zucchini madeline sandwiches, barbecue salmon BLT, and mini summer stone fruit galettes.

Price: $70

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