When: Thu., April 27, 7:15-8:45 p.m. 2017
Eji Atlaw, owner and chef of Eji’s Ethiopian Kitchen, joins us for a delicious and informative demonstration of some staples of Ethiopian cuisine using Oaktown spices. Eji puts a new spin on traditional family recipes, making authentic and delicious vegan dishes with fresh, locally-sourced ingredients. She will broaden your cooking horizons with recipes you can recreate at home. Learn how to fill your kitchen with the intoxicating aromas of Ethiopian food.