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Luz Calvo Wants to Decolonize Your Plate 2
The Oakland resident and ethnic studies professor aims to preserve healing indigenous food traditions through a cookbook and art exhibit.
by Azucena Rasilla | Sep 26, 2018
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Cafeteria Food: What the Tray Says About Us 1
From hospitals to schools, mass-produced meals aren't what they used to be.
by Melati Citrawireja | Sep 26, 2018
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A Guide to the East Bay's Best Tortas 1
From the heart of Mexico to the East Bay's barrios, the torta is the richest sandwich.
by Azucena Rasilla | Sep 26, 2018
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Filipino Flavors Find a Home in Oakland
Chefs at Jeepney Guy, FOB Kitchen, and others put their own twists on lechon, lumpia, and the classics.
by Amy Burke | Sep 26, 2018
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Bay Chefs Find Sweet Inspiration
From mochi muffins to corn ice cream, bakers and dessert-makers fold complex stories of identity into their treats.
by Ferron Salniker | Sep 26, 2018
