Culinary & Wine, Classes & Workshops

Soy Bean Cooking Workshop

When: Sun., Aug. 26, 12-3:30 p.m. 2012

Learn how to make soy milk, stuffed yuba with crustacean mousse, manadarin pork belly casserole, Szechwan-styled tofu stew, and chilled soy custard.

Price: $75

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