When: Tue., Oct. 18, 6-8:30 p.m. and Tue., Nov. 22, 6-8:30 p.m. 2011
Eat food, drink wine, and talk about books. Bring a few words to read aloud and savor slowly. Food by chef Erick Balbuena of Berkeley's Musical Offering Cafe. RSVP: Outreach@UniversityPressBooks.com, or 510-548-0585.