Culinary & Wine

Sips & Samples with Chef Chris Taylor

When: Wednesdays, 6-7:30 p.m. Continues through Aug. 30 2017

Join Rosenblum Cellars as we welcome our Chef of the Month, Chef Chris Taylor! Born and raised in Oakland, California with significant time spent in Alabama, Chef Taylor developed a love for food and cooking early on. His professional culinary certifications paired with southern cooking apprenticeships, guided by his parents and grandparents, have molded him and his career into the unique culinary style and presentation of food. In his catering business he pays homage to his family and heritage rooted in the southern states while intertwining California's fresh garden ideas and techniques. Information: 510.601.2200 -

Price: Free

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