Culinary & Wine

Seasonal Showdown Dinner

When: Thu., July 15, 7-11 p.m. 2010

FIVE's Executive Chef Banks White and Creative Consulting Chef Scott Howard compete in a showdown, a la Iron Chef, with barbecue as teh featured ingredient. Diners will eat a prix-fixe meal consisting of four side-by-side courses, one by each chef, followed by dessert and including wine pairings from Rosenblum Cellars. Advanced reservations recommended.

Price: $52-$65

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