Culinary & Wine

Sea-Vegetable Cooking Class

When: Sat., Feb. 21, 2 p.m. 2009

A macrobiotic staple that packs a hefty nutritional punch, sea vegetables have been used in traditional Japanese cooking for centuries. At the Cooperative Grocery (1450 67th St., Emeryville) on Feb. 21, chefNishanga Bliss teaches a free sea-vegetable-cooking class. Samples of several different dishes will be provided; bring your own plate. 2 p.m. TheCog.org


Anneli Rufus

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