When: Sun., July 21, 7-9 p.m. 2019
From grinding to mixing, recipes and proportions, to casings, participants will learn to make about three pounds of pork sausage and two pounds of lamb sausage.
1600 Shattuck Ave. (Berkeley-North)
Select a star to rate.
Anonymous and pseudonymous comments will be removed.
© 2019 East Bay Express