Culinary Events

Saucy, Spicy, Raw!

When: Tue., Aug. 21, 7:15-8:45 p.m. 2018

Learn the fundamentals of raw food preparation, explore the uses of various herbs and spices, and add some new tricks to your repertoire in this workshop.

Price: $45

Add a review


Select a star to rate.

Anonymous and pseudonymous comments will be removed.