Culinary & Wine,

Sau & Brau, Vol. 7

When: Wed., Feb. 15, 6-9 p.m. 2017

Who doesn’t want beer and meat in their mouth? We sure do! Join us on February 15, 2017 at 6pm for our seventh annual Sau & Brau pig roast extravaganza. We’re throwing the ultimate dinner party, with slow-roasting whole pigs, delightful savory sides, sweet tooth pleasing desserts and beer to quench your thirst. One of our favorite events of the whole year, you’re invited to hang out, chat us up, connect with friends old and new and stuff your face with a delicious meal.

Price: $50

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