Culinary & Wine

San Francisco Street Food Festival

When: Sat., Aug. 15, 11 a.m.-6 p.m. and Sun., Aug. 16, 11 a.m.-6 p.m. 2015

This year, the preeminent celebration of the Bay Area’s street food scene, and of the small-scale entrepreneurs who make it possible, has a new, more spacious home at Pier 70 in San Francisco’s Dogpatch neighborhood, as well as an expanded two-day itinerary. As was the case in previous years, the East Bay will be well represented at the festival: KronnerBurger will be there slinging burgers; Cholita Linda and Los Cilantros will bring their A-plus taco game; and Revival Bar + Kitchen’s Sophina Uong is one of the chefs featured in the $150 five-course, spit roast dinner that will culminate the first night’s festivities. The festival itself is free to attend, with some of the proceeds from food and beverage sales benefiting the Mission district incubator kitchen La Cocina, which organizes the event — and whose alumni make up a large portion of its vendors.

Luke Tsai

Price: Free

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