Culinary & Wine

Salumi Club

When: Tue., April 30, 6:30 p.m. 2013

Groucho Marx once retorted "I don't want to belong to any club that will have a person like me as a member" -- but that was before Adesso'sSalumi Club came along. Headed by butcher Chad Arnold, Salumi Club is exactly what it sounds like: a chance to hang out at Adesso (4395 Piedmont Ave., Oakland), taste freshly sliced salumi, and learn about "everything from pig breeds to casings to regional stuff to how to make some simple charcuterie at home without any fancy equipment," all entirely for free. Join Arnold and others on Tuesday, Apr. 30, for a night that is sure to be both educational and delicious. Discounted beer and special cocktails will also be available. 6:30 p.m., free. 510-601-0305 or DopoAdesso.com/adesso

Azeen Ghorayshi

Price: free

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